Non Dairy Whip Topping

Smooth, Stable, and Delightfully Versatile

Our Non-Dairy Whip Topping is a premium-quality, plant-based alternative to dairy cream, specially designed for bakeries, cafes, dessert shops, and home chefs. Light in texture and rich in taste, it whips up easily to a smooth, firm peak and holds its shape for hours—perfect for decorating cakes, piping desserts, or creating creamy mousse and pastries.

Key Features:

  • 100% Dairy-Free & Vegan-Friendly

  • Excellent Whipping Volume and Stability

  • Neutral Flavor – easily blends with other ingredients

  • Freeze-Thaw Stable

  • Long shelf life – ideal for commercial use

  • Can be coloured and flavoured as desired

Applications:
Ideal for cake decoration, dessert toppings, trifle layers, mousse bases, cold coffee foam, and more.